At the New York Coffee Festival, NXT Style reporter, Natasha Lubozenko, interviewed our Creative Director Matt on all of our products. After learning about our mission and what we stand for, she tasted our Cozy Caramel Chocolate Hazelnut and loved it, saying “I don’t drink black coffee, but it is very smooth.” Check it out!
Now that it’s Halloween, it’s time to get spooky with our Spooky Skeleton Cold Brew! No bones included, just in a scary skull glass, which makes it 100x cooler obviously. Happy October you Ghouls!
Breezy Cold Brew Concentrate
Milk Alternative (If needed)
Add ice to 12oz Skull Cup (not spooky if the cup isn’t a skull, duh)
Drop in 2 tbsp of Maple Syrup
Add 1/8 tsp of Pumpkin Spice
Pour Breezy Cold Brew Concentrate 3/4th of the way into the cup
Enjoy your Spooky Skeleton Cold Brew!
The Nutty Spoon teamed up with us to make some Cold Brew Coffee Nut Butter Brownies! Made with smooth Dreamy Cold Brew with a hint of Chocolate and The Nutty Spoon Classic Almond Butter. Check out our step by step process to make these delicious treats. This and more awesome recipes on our Brew Blog at RedThreadGood.com
½ cup All-purpose flour
¼ cup Cocoa powder
1 tsp Salt
½ tsp Baking powder
3 oz Unsweetened Chocolate, chopped
1 tsp of Vanilla extract
1 cup Granulated sugar
½ Brown sugar
3 Eggs (Or Egg Alternative)
5 tbs of Dreamy Cold Brew Concentrate
1/2 cup of The Nutty Spoon Classic Almond Butter
Heat oven to 350 °F.
Cooking spray in an 8-inch square baking pan.
Whisk together the flour, cocoa, salt, and baking powder in a medium bowl. Set aside.
In a smaller bowl, combine 1 1/2 sticks of melted butter (or alternative) with 3oz of chopped chocolate. Microwave on high in 30-second intervals, stirring in between, until melted. Let cool slightly.
In another bowl, ad the vanilla extract, granulated sugar, brown sugar, eggs (or alternatives) and melted butter / chocolate combo and stir.
Add Dreamy Cold Brew Concentrate to the mixture and pour over flour mixture bowl. Stir and top with Nutty Spoon Nut Butter. Spread the batter in the prepared pan and bake, 35 to 40 minutes.
Enjoy your Cold Brew Coffee Nut Butter Brownies once they cool!
For #nationalicecreamday, we made Cold Brew Ice Cream Floats with Cozy, our Caramel Chocolate Hazelnut flavor. We used vegan vanilla ice cream, but could taste all the flavors of our Peruvian cold brew with hints of Caramel Chocolate and Hazelnut, a pretty great way to celebrate.
Don't knock it until you try it. What better to enjoy the summer with some Cold Brew Coffee with your refreshing lemonade. We love this recipe so much, we even made you a video for it just in case you get lost along the way as you make it. Enjoy!
One of the most important steps in assuring you have great tasting coffee is the grind. How course or fine you grind your coffee will effect the brewing process and in the end the taste.
Espresso has a fine grind while immersion brewing techniques such as a French press or even most cold brew methods, typically use a courser grind. The most important aspect in grinding is too make sure the coffee particles are all uniformly even in size. This way there is equal distribution of of water during the brew process leading to a clean, even extraction.
To make sure you are grinding your coffee even, use a burr grinder rather than a blade grinder. Burr grinders are usually a bit more expensive, but they are well worth the investment.
Check out our selection of Whole Bean products here for our amazing flavors you can grind!